Protein Pumpkin Bread

This is a great season for all things pumpkin!  Try this recipe, which contains almond flour and eggs, for a low sugar, high protein comfort food this fall.

Ingredients:

• 1 cup almond flour

• 1/2 t baking soda

• 1/4 t of sea salt

• 1 T cinnamon

• 1 t nutmeg

• 1/2 t cloves

• 1/4 t cardamom

• 1/2 c roasted pumpkin

• 2 T honey

• 1/4 t stevia

• 3 eggs

Directions

1. In a food processor, mix almond flour, salt, baking soda and spices

2. Add pumpkin, honey, stevia and eggs and pulse (2 minutes)

3. Scoop batter into a mini loaf pan***

4. Bake at 350° for 35-45 minutes

5. Cool for 1 hour

6. Serve

***If you use a larger loaf pan, your bread may not “rise,” but it will still be tasty.